Thick pea and ham soup
Web28 Nov 2024 · In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. Fry the onions in the olive oil until soft, then add in the carrots and celery. Fry for another 5 minutes. Pour in the chicken stock, then add in the split peas, the ham, the bay leaves and the ham bone. Stir to get everything mixed. Web30 Mar 2024 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split …
Thick pea and ham soup
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WebStep 2. Steam a large potato, peeled and cut into large chunks, over the stockpot for five to eight minutes or until the potatoes are tender and cooked through. Add the potatoes and soup to the blender and puree until the soup is smooth and creamy. The potatoes should further thicken the stock. Web9 Apr 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. Bring …
Web11 Mar 2024 · In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Close and lock the lid and set the pressure release valve to … Web28 Sep 2007 · Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring …
Web2 hours. 6 servings. 4 large carrots scraped and cut into chunky slices. 250 g Yellow Split Peas. About 800g Ham Shank. Boil in 2 1/2 Pints water. Add a little black pepper. WebThe day before: prepare the ham shank and peas. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Soak the dried peas, if using in a separate bowl or pan according to the instructions on the pack. The following day: Slice up the leek and carrots and sauté gently in a large ...
Web14 Feb 2024 · Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup. Add salt and pepper and thyme.
Web5 cups water 2 cups split peas, rinsed and drained directions Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat. Add the vegetables and cook for 10 minutes or until the onion is soft. Add the garlic, bay leaves and thyme and cook for a further two minutes. Add all remaining ingredients and stir well. fruits to eat during periodsWebAdd all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cover, and bring soup to a boil over high … fruits to eat when constipatedWeb21 Dec 2024 · Add the split peas, broth, bay leaf, thyme, oregano, basil and pepper (and ham bone or ham hock, if using). Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. gifford\u0027s flowers portlandWebMethod. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme. Fry for 10 minutes until soft. Add the split peas (see tip) and pour over the stock. Cover, bring to a boil, then turn down the heat to a simmer. Cook, partially covered, for 30-40 minutes. Add the bay leaves. gifford\u0027s flowersWeb9 Mar 2024 · Green pea and ham soup is a classic British dish. It's normally made using dried, split peas that, although delicious, do require some planning for the long, slow … gifford\\u0027s hardware paris txWebPea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you … gifford\u0027s ice cream bethesdaWeb300g thickly sliced ham, trimmed of any fat and diced Method STEP 1 Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. STEP 2 Once the cycle is complete, season, and stir in the ham before serving. Goes well with fruits to eat while taking antibiotics