Web26 rows · Inspection Legend. 9 CFR 312.2 Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats. {Red meat legend} Reuse of official … WebAll carcasses, primal and packages of meat products, must be properly labeled with the inspection legends (or brands) of either MDA or USDA. This branding or stamping will take place at the continuously inspected and approved facility where the meat is harvested and/or processed. USDA has a special stamp for non-amenable meat species
askFSIS Public Q&A: Multiple Legends - USDA
WebFeb 26, 2015 · 4 The meat inspection legend shall be a national trade-mark, and the exclusive property in and, subject to this Act, the right to the use of that trade-mark is hereby declared to be vested in Her Majesty in right of Canada. Authorized use 5 No person shall, unless authorized by the regulations, (a) apply or use the meat inspection legend; or WebAll packaged meat, poultry and egg products must have the U.S. Inspection legend, with the plant’s number printed on the label of the package. All carcasses from slaughtered … blackjack truck accessories san antonio
RSC 1985, c 25 (1st Supp) Meat Inspection Act CanLII
Webchapter iii - food safety and inspection service, department of agriculture; subchapter a - agency organization and terminology; mandatory meat and poultry products inspection and voluntary inspection and certification; part 317 - labeling, marking devices, and containers; subpart a - general § 317.2 labels: definition; required features. Web(a) When import inspections are performed in official import inspection establishments, the official inspection legend to be applied to imported meat and meat food products shall be in the appropriate form 1 as herein specified. 1 The number “I-38” is given as an example only. WebType of Meat: Inspection Legend Required: Sell at Farmers Market: Cuts of Beef, Veal, Lamb, Pork: USDA: Yes: Further Processed meats Sausage, jerky and other cured/dried meats: … gandhidham to rajkot distance by road