WebCheck your local Subway® Restaurant for other varieties of breads, toppings and sauces that may be available. Breads. Baked fresh daily and available in 6-inch and footlong sizes, we offer: 9-Grain Wheat 9-Grain Honey Oat Italian Parmesan Oregano Toppings. Nothing compares to our delicious lineup of cheeses, sauces and veggies. Check them all ... WebBuy Online. For the ultimate in a tasty, high-protein, high fiber loaf, Food for Life developed the original 7-Sprouted Grains Bread. This unique bread contains no flour. Instead, we sprout and specially combine seven …
Nutrition Information - SUBWAY
WebThere are many choices of bread for Subway’s subs. Wholegrain, Italian Flatbread, and Multi-grain are some of the most popular options. You can choose between a small 6-inch sub and a big 12-inch sub. Subway has a lot of different toppings for subs. Web2 days ago · Courtesy of Subway. Per 6-inch sub: 460 calories, 20 grams fat, 5 grams saturated fat, 1200 mg sodium, 4 grams fiber, 29 grams protein. While this sub is relatively high in sodium, it is also a source of fiber and protein, which makes for a satisfying option. Skip the bacon for some serious calorie and fat savings! 4. 7 grapevine place latham ny
How to Make Subway Bread (even better than the original!)
WebCheck your local Subway® store for other varieties of breads, toppings, sauces and final touches that may be available. Breads Baked daily and available in 6-inch and footlong sizes, we offer: Italian White Bread PB … WebSubway used to make its own bread in-store every day a few years ago. Subway, on the other hand, started making bread at a separate gluten-free plant in 2024. Traditional flatbreads, multigrain bread, and Italian bread are all available at all Subway locations, but there are a few others as well. Web9-grain wheat bread. 9-grain honey oat bread. Sourdough bread. Multigrain flatbread. Italian herbs and cheese bread. Depending on your location, your local Subway may have additional bread options and limited-time options. For example, Subway used to carry sourdough bread, which has now been discontinued in many areas. 7 grant street st mary's