Factors affecting gel formation of inulin

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WebMar 1, 2009 · The aim of this experimental work was to evaluate the effect of inulin addition on the rheological properties of common wheat doughs and bread quality. Three commercial fructan products of different number average degree of polymerisation (DPn) were used (DPn = 10 for inulin ST; DPn = 23 for inulin HP and HP-gel). Inulin contents from 2.5 to … WebJan 1, 2009 · Factors affecting gel formation of inulin. Article. Oct 2001; CARBOHYD POLYM; Y. Kim; M.N.Y. FAQIH; S. S. Wang; Inulin gel can be made from shearing or heating–cooling of inulin suspension ...

Effects of inulin on the breaking force, deformation …

Web8 rows · Oct 1, 2001 · Gel formation can be a key step to produce carbohydrate based fat substitutes including ... For gel made from heating—cooling process, volumetric gel index (VGI), i.e. … Elastic moduli of curdlan gels investigated by creep tests were dependent on … Mixed, phase-separated, biopolymer gel formation has received a lot of attention … Fructo-oligosaccharides (FOS) have been shown to provide a variety of health … WebMay 17, 2010 · Kim Y., Faqih M.N., and Wang S.S. Factors affecting gel formation of inulin. Carbohydrate Polymers 46 (2001) 135-145; Korstvedt H., Nikopoulos G., Chandonnet S., and Siciliano A. Microfluidization for making fine emulsions and dispersions. American Paints and Coatings Journal 38 (1985) 38-40 justin blalock twitter

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WebAug 1, 2024 · Factors affecting gel formation of inulin. Carbohydrate Polymers (2001) J. Floury et al. Degradation of methylcellulose during ultra-high pressure homogenisation ... whose observed that the increasement of inulin concentration from 20 to 25 g/100 g significantly increases the gel lightness. Inulin gels obtained by HHP treatment are … WebSep 30, 2001 · Inulin gel can be made from shearing or heating–cooling of inulin suspension. Heating of inulin suspension solubilized inulin, cooling caused precipitation of dissolved inulin, especially when a less hydrophilic solvent such as ethanol or glycerol is added. For gel made from heating—cooling process, volumetric gel index (VGI), i.e. the … WebApr 27, 2024 · To determine factors affecting inulin–water systems, new spray-dried powders were produced in the laboratory from commercial inulin LC. ... Kim Y, Faqih MN, Wang SS (2001) Factors affecting gel formation of inulin. Carbohydr Polym 46:135–145. Article CAS Google Scholar Zimeri J, Kokini J (2003) Rheological properties of inulin … justin black cowboy boots

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WebApr 13, 2024 · Purpose Gastroretentive drug delivery systems (GRDDS) have attracted interest for enhancement of absorption and bioavailability of some drugs. Itopride hydrochloride (ITOP) is a drug used for treatment of gastroesophageal reflux and other gastric motility disorders, but is characterized by narrow absorption window and short in … WebJan 1, 2016 · These characteristics can increase viscosity, mouthfeel texture, and water-holding capacity when used in food materials (Öztürk, 2016; Iraporda et al., 2024). Due to its indigestibility, inulin ... laundry bags for sweatersWebJan 1, 2009 · The inulin molecule is much smaller and the water-binding ability is low compared to hydrocolloids. When concentrations exceed about 15%, inulin has the ability to form a gel or cream. Below this concentration, low viscous aqueous solutions are obtained, as mentioned above. Gel formation of inulin is also different compared to hydrocolloids. laundry bags on wheels

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Factors affecting gel formation of inulin

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WebOct 20, 2024 · The aim of this study was the evaluation of the influence of different HHP levels (150 and 300 MPa) and time treatment (5, 10, 20 min) on the gelation and … WebIn A Complete Course in Canning and Related Processes (Fourteenth Edition), 2016. 9.9 pH and gel formation. pH and titratable acid are indicators for the quantity of organic acids and its salts contained in a fruit. Both factors affect gel formation. In the production of jams with high methoxyl pectins, the pH range is usually set at about 2.8–3.2 with citric …

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WebOct 1, 2001 · Search life-sciences literature (Over 39 million articles, preprints and more) WebMar 26, 2024 · These impurities can affect the inulin quality, especially in the drying process. The previous study ... [12] Kim Y, Faqih M N and Wang S S 2001 Factors affecting gel formation of inulin Carbohydr.

Webg) with 2% added inulin. The findings of this study were corroborated by Huang et al. 13 who found that the breaking force and gel strength of silver carp surimi increased by 7.3% and 7.7% ... WebApr 27, 2024 · To determine factors affecting inulin–water systems, new spray-dried powders were produced in the laboratory from commercial inulin LC. ... Kim Y, Faqih …

WebNov 1, 2024 · The gel strength can objectively reflect the degree of aggregation of the three-dimensional network structure of myosin gels to evaluate the quality of meat and meat … WebIn the structure analysis the strengt h of the gel samples ranges from 7.406±0.656 N to 10.001±0.730 N and the strength increases in samples when a highe r concentration of inulin syrup is added at a tempera ture of 65 ˚C, but an opposite situation is observe d in the gel samples when prepared at a temperature of 105 ˚C.

WebDec 1, 2011 · Factors affecting gel formation of inulin. Carbohydrate Polymers (2001) P.J. Hennelly et al. Textural, rheological and microstructural properties of imitation cheese containing inulin ... Inulin gel (35% w/v) was added to the margarine formulations at proportions of 10%–60% and the resulting LFMs compared with full-fat margarine. …

WebJul 31, 2024 · This screening method is efficient for identification of the important factors among a large number of factors affecting selected ... IN has been suggested to enhance the gel formation of SPI, build a dense cross-linking structure with ... Xiong YL, Boatright WL. Effects of inulin/oligofructose on the thermal stability and acid-induced gelation ... laundry bags shoesWebJun 11, 2024 · The average molecular weight and degree of polymerization of inulin depend on the source of inulin, the time of harvest and the process of production. Industrially, … laundry bag south africaWebMar 15, 2024 · AbstractJerusalem artichoke (Helianthus tuberosus) and chicory (Cichorium intybus) are valuable pharmaceutical raw materials on account of their high content of inulin, a natural prebiotic. Inulin-rich plants are also increasingly employed in the formulation of cosmetic products. The paper presents the biological properties of … laundry bags for clothesWebApr 1, 2011 · Thus, the aim of this work was to study the effect of the above mentioned factors on inulin chemical stability in water solution. Material … laundry bags online shoppingWebDec 1, 2024 · A gelation mechanism taking place as the result of the precipitation of molecules present in an initial aqueous solution has been proposed for inulin (Kim, Faqih, & Wang, 2001). The main factors affecting the formation of the gel are inulin concentration, temperature/heating time, the solvent used and the pH. justin blackshereWebJan 15, 2016 · To study the slow kinetics of the gel formation, it is necessary to monitor the development of the gels over several hours. Therefore, the scattered intensity distributions of the gels were … laundry bags south africaWebSep 22, 2014 · During one year of storage at 20 °C, inulin did not form a gel structure, but only precipitates and a crystal layer on the walls of the containers. Addition of crystal seeds (0.02–2%) caused formation of gel structure. Minimal concentration of the crystal seeds necessary to form a strong inulin gel was 0.4%. laundry bags near me